Molen de Hoop EKO Full grain Oatmeal 1kg
Oatmeal, ground oatmeal of organic origin. Mill the Hope EKO Oatmeal can be used in a variety of dishes. You can use the flour for banana bread, oatcakes, breakfast cake, yoghurt cake and so on. The possibilities with oat flour are endless!
About Molen de Hoop
Molen de Hoop is a high windmill built in 1850 by H.B Meyer and 2
years later it was taken over by the Pijnappel family. As a result, the mill
owned by this family for many years. Since September 2014, Jan and
Jan and his wife Henriëtte have run the now grown business
Gruttery-Mill "De Hoop" Oud-Zevenaar to the current operators:
Frits and Maaike Botter. Frits is the miller and keeps the records,
while Maaike runs the gruttery and handles the purchasing of luxury and gift items
arranges. It's hard work, but fortunately for the family it feels more like
a hobby. Together, they make sure the mill keeps running.
Molen de Hoop supplies raw materials, such as flour and flours
as well as high-quality bread mixes and cake mixes. It is therefore
not surprising that these products are very popular among hobby and home bakers who order from Baktotaal.
who order from Baktotaal.
Ingredients
Oat flour. This product is produced in a facility that also processes gluten-containing cereals, nuts, sesame seeds and milk.
Nutrients per 100 g
Energy: 1585 kJ / 379 kcal
Fats: 6 g
of which saturated: 1 g
Carbohydrates: 66 g
of which sugars: 1 g
Fibre: 5 g
Prote: 11 g
Salt: 0 g
Specifications