Molen de Hoop EKO Spelt flour 1kg
Spelt flour is flour made from spelt, by sifting spelt flour. The outer husks, bran and germs of the spelt have been removed. Spelt flour can be used for bread, cakes and pastries, among other things. This spelt flour is from organically grown spelt.
About Molen de Hoop
Molen de Hoop is a high windmill built in 1850 by H.B Meyer and 2
years later it was taken over by the Pijnappel family. As a result, the mill
owned by this family for many years. Since September 2014, Jan and
Jan and his wife Henriëtte have run the now grown business
Gruttery-Mill "De Hoop" Oud-Zevenaar to the current operators:
Frits and Maaike Botter. Frits is the miller and keeps the records,
while Maaike runs the gruttery and handles the purchasing of luxury and gift items
arranges. It's hard work, but fortunately for the family it feels more like
a hobby. Together, they make sure the mill keeps running.
Molen de Hoop supplies raw materials, such as flour and flour but
also high-quality bread mixes and cake mixes. It is therefore not surprising
that these products are very popular among hobby and home bakers who order from Baktotaal.
Ingredients
Spelt flour (speltgluten) from organically grown spelt.
For allergens, see fat printed ingredients.
Nutritional value per 100g
Energy: 1497 kJ / 353 kcal
Fats: 3 g
of which saturated: 0.1 g
Carbohydrates: 70 g
of which sugars: 1 g
Fibre: 2.5 g
Protein: 10 g
Salt: 0.1 g
Specifications
