Molen de Hoop EKO Lemaire flour 1kg

Molen de Hoop EKO Lemairemeel 1kg  
Lemaire flour is a type of flour that is between wholemeal flour and flour. The flour is somewhat lighter than wholemeal flour. We it contains sufficient bran particles, groats and germ particles. This makes the flour suitable for baking bread. You can also use leavening flour to bake apple pie, biscuits and other baked goods.

About Molen de Hoop
Molen De Hoop is a high windmill built in 1850 by H.B Meyer and 2 years later it was taken over by the Pijnappel family. As a result, the mill owned by this family for many years.  Since September 2014, Jan and Jan and his wife Henriëtte have run the now grown business Gruttery-Molen "De Hoop" Oud-Zevenaar to the current operators: Frits and Maaike Botter. Frits is the miller and keeps the records, while Maaike runs the gruttery and handles the purchasing of luxury and gift items arranges. It's hard work, but fortunately for the family it feels more like a hobby. Together, they make sure the mill keeps running.

Molen de Hoop supplies raw materials, such as flour and flour but also high-quality bread mixes and cake mixes. It is therefore not surprising that these products are very popular among hobby and home bakers who order from Baktotaal.

Ingredients
Wheat flour. This product is produced in a facility that also processes gluten-containing cereals, nuts, sesame seeds and milk.
For allergens, see fat printed ingredients. 

Nutrients per 100g
Energy: 1430 kJ / 342 kcal
Fats: 1 g
of which saturated: 0.2 g
Carbohydrates: 67 g
of which sugars: 1 g
Fibres: 4 g
Prote: 10 g
Salt: 0.2 g

Specifications

Content: 1 kg