Molen de Hoop EKO French Wheat flour T65 5kg (Farine Bagatelle)
Farine Bagatelle French organic flour T65 is a somewhat harder wheat variety. This is because it grows in a warm climate. The higher protein percentage in the French wheat makes for stronger gluten strands. This makes French Wheat flour ideal for making baguettes and ciabatta, among other things.
About Molen de Hoop
Molen de Hoop is a high windmill built in 1850 by H.B Meyer and 2
years later it was taken over by the Pijnappel family. As a result, the mill
owned by this family for many years. Since September 2014
Jan and his wife Henriëtte have run the now-growing business
Gruttery-Mill "De Hoop" Oud-Zevenaar to the current operators:
Frits and Maaike Botter. Frits is the miller and keeps the records,
while Maaike runs the gruttery and handles the purchasing of luxury and gift items
arranges. It's hard work, but fortunately for the family it feels more like
a hobby. Together, they make sure the mill keeps running.
Molen de Hoop supplies raw materials, such as flour and flour but
also high-quality bread mixes and cake mixes. It is therefore not surprising
that these products are very popular among the hobby and home bakers who order from Baktotaal.
Ingredients
Twheat flour (from organically grown wheat). This product is produced in a facility that also processes gluten-containing cereals, nuts, sesame seeds and milk.
For allergens, see fat printed ingredients.
Nutrients per 100g |
Energy: 1493 kJ / 357 kcal
Fats: 1 g
of which saturated: 0.1 g
Carbohydrates: 71 g
of which sugars: 1 g
Fibres: 4 g
Prote: 12 g
Salt: 0 g
Specifications
- Content: 5 kg
- Wheat flour T65
