Bruggeman Desem & Yeast (5x20gr)
With this desem and yeast powder from Bruggeman, you can easily make a tasty desem bread.
• 1 sachet of 20g Bruggeman desem & yeast is sufficient for 500g of flour/flour.
• The contents of the sachet can be added directly to the flour.
• Optionally, you can replace some of the flour with multigrain, wholemeal or rye for delicious variations
Baking yeast is a “living” product and essential when preparing bread. It provides volume and freshness. Dry sourdough gives lots of flavour and, of course, the (oven) delicious smell of freshly baked bread. It gives an exclusive flavour and is very accessible to anyone who wants to bake a sourdough bread.
• Contains 5 bags of 20 grams (total 100 grams)
• Store in a dry and cool place (max 25°C)
• Suitable for preparation by hand or breadmaker (with baking programmes of up to 3 hours)
Ingrediënten:
Extended rye flour, yeast (yeast emulsifier: sorbitan monosterate (E291)), wheat flour, deactivated yeast, technical aid: sunflower oil.
Contains: Gluten
Can contain: Soy, Milk
Nutritional value per 100g:
Energy 321 Kcal / 1327 kJ
Prote 30.9g
Carbohydrates 32g
of which sugars 8.4g
Fats 4.3g
of which saturated 0.63g
Fibre 21.7g
Sodium 0.43g
