Molen de Hoop Dark Barley Malt 500gr
Malt flour from roasted sprouted wheat. To improve crumb colour and flavour dark bread.
About Molen de Hoop
Molen de Hoop is a tall windmill built in 1850 by H.B
Meyer and was taken over by the Pijnappel family two years later. Thus
the mill was owned by this family for many years. Since September
2014, Jan and his wife Henriëtte have run the now-growing business
Gruttery-Molen 'De Hoop' Oud-Zevenaar to the current operators:
Frits and Maaike Botter. Frits is the miller and keeps the records,
while Maaike runs the gruttery and manages the purchasing of luxury and gift items.
arranges. It's hard work, but fortunately for the family it feels more like
a hobby. Together they make sure the mill keeps running.
Molen de Hoop supplies raw materials, such as flour and flour but
also high-quality bread mixes and cake mixes. It is therefore not surprising
that these products are very popular among the hobby and home bakers who order from Baktotaal.
Dosage
0.5-5% of the flour weight
Ingredients
Malt flour
. This product is produced in a facility that also processes gluten-containing cereals, nuts, sesame seeds and milk.
Nutritional value per 100 g
Energy: 1320 kJ / 350 kcal
Fats: 3 g
of which saturated: 1 g
Carbohydrates: 78 g
of which sugars: 0 g
Fibre: 11 g
Protein: 11 g
Salt: 0 g
Specifications
