Molen de Hoop Rietuiker 750 g
The name actually says it all: sugar made from cane, cane sugar. In cane sugar, sugar cane is boiled down, crystallised, ground into primal sugar and sieved. The production process is the same as for beet sugar, only more steps follow. You get a more intense and spicy flavour to your dishes with cane sugar. Use cane sugar to make a delicious crème brûlée, rhubarb compote, strawberry flan or a delicious mojito. You can make a variety of dishes, start experimenting!
About Molen de Hoop
Molen de Hoop is a high windmill built in 1850 by H.B Meyer and acquired 2 years later by the Pijnappel family. Thus, the mill was owned by this family for many years. Since September 2014, Jan and his wife Henriëtte have transferred the now grown business Grutterij-Molen "De Hoop" Oud-Zevenaar to the current operators: Frits and Maaike Botter. Frits is the miller and keeps the administration, while Maaike runs the gruttery and arranges the purchasing of luxury and gift items. It is hard work, but fortunately for the family it feels more like a hobby. Together, they make sure the mill keeps running.
Molen de Hoop supplies raw materials such as flour and flour as well as bread mixes and cake mixes of high quality. It is therefore not surprising that these products are very popular among hobby and home bakers who order from Baktotaal.
Ingredients
Cane sugar. This product is produced in a facility that also processes gluten-containing cereals, nuts, sesame seeds and milk.
Nutrients per 100 grams
Energy: 1632 kJ / 390 kcal
Fats: 0 g
of which saturated: 0 g
Carbohydrates: 96g
of which sugars: 96 g
Fibre: 0g
Protein: 0 g
Salt: 0 g
Specifications
