Molen de Hoop Broken Wheat 1kg
You can process broken wheat through different types of bread, such as: rye bread, brown bread, coarse wholemeal bread or sourdough bread. In addition, you can also use the wheat to incorporate into a salad or the yoghurt.
About Molen de Hoop
Molen de Hoop is a high windmill built in 1850 by H.B Meyer and 2
years later it was taken over by the Pijnappel family. As a result, the mill
owned by this family for many years. Since September 2014, Jan and
Jan and his wife Henriëtte have been running the now grown company
Gruttery-Mill "De Hoop" Oud-Zevenaar to the current operators:
Frits and Maaike Botter. Frits is the miller and keeps the records,
while Maaike runs the gruttery and handles the purchasing of luxury and gift items
arranges. It's hard work, but fortunately for the family it feels more like
a hobby. Together, they make sure the mill keeps running.
Molen de Hoop supplies raw materials, such as flour and flour but
also high-quality bread mixes and cake mixes. It is therefore not surprising
that these products are very popular among the hobby and home bakers who order from Baktotaal.
Ingredients
Wheat. This product is produced in a company that also processes cereals containing gluten, nuts, sesame seeds and milk.
For allergens, see fat printed ingredients.
Nutrient value per 100 g
Energy: 1273 kJ / 304 kcal
Fats: 2 g
of which saturated: 0 g
Carbohydrates: 59 g
of which sugars: 2 g
Fibre: 12 g
Prote: 14 g
Salt: 0 g
Specifications
