Molen de Hoop Wheat Gluten 500 grams
Tarwegluten, also called the protein of wheat. Molen de Hoop Tarwegluten makes the bread fluffier.
Add 1 - 10 % of the flour weight to the mass.
About Molen de Hoop
Molen De Hoop is a high windmill built in 1850 by H.B Meyer and 2
years later it was taken over by the Pijnappel family. As a result, the mill
owned by this family for many years. Since September 2014
Jan and his wife Henriëtte have run the now-growing business
Gruttery-Molen"De Hoop" Oud-Zevenaar to the current operators:
Frits and Maaike Botter. Frits is the miller and keeps the records,
while Maaike runs the gruttery and manages the purchasing of luxury and gift items.
It is hard work, but fortunately for the family it feels more like a hobby.
Together, they make sure the mill keeps running.
Molen de Hoop supplies raw materials, such as flour and flour but
also high-quality bread mixes and cake mixes. It is therefore not surprising
that these products are very popular among the hobby and home bakers who order from Baktotaal.
Ingredients
Wheatgluten, wheat flour, dextrose, emulsifier (E472e), enzymes (wheat, rye), flour improver (e300). This product is produced in a facility that also processes gluten-containing cereals, nuts, sesame seeds and milk.
For allergens, see fat printed ingredients.
Nutritional value per 100 g
Energy: 1849 kJ / 442 kcal
Fats: 7 g
of which saturated: 1 g
Carbohydrates: 21 g
of which sugars: 4 g
Fibres: 6 g
Prote: 65 g
Salt: 0 g
Specifications