Molen de Hoop 5-Cereal Pancake Flour 500 gr.
Pancake flour made of wheat flour, spelt flour and buckwheat flour, with oat and barley flakes. The different types of flour, flours and flakes give an extra nutritious and satiating feeling. Try adding some herbs, cheese, bacon or sweet toppings to your pancake for an extra taste sensation.
Recipe
250g 5-grain pancake flour, 0.5 litres of milk (possibly a little less milk and replace this with beer), 1 to 2 eggs and a little salt (± 4g)
Procedure
1. Mix everything together and let this stand for a while to give the flakes time to soften.
2. Pour batter into a (pancake) pan and bake the pancake for about 5 minutes until cooked. During baking or after baking, add some extra ingredients if necessary.
About Molen De Hoop
Molen De Hoop is a high windmill built in 1850 by H.B Meyer and 2
years later it was taken over by the Pijnappel family. As a result, the mill
owned by this family for many years. Since September 2014, Jan and
Jan and his wife Henriëtte have been running the now grown company
Gruttery-Molen "De Hoop" Oud-Zevenaar to the current operators:
Frits and Maaike Botter. Frits is the miller and keeps the records,
while Maaike runs the gruttery and handles the purchasing of luxury and gift items
arranges. It's hard work, but fortunately for the family it feels more like
a hobby. Together, they make sure the mill keeps running.
Molen de Hoop supplies raw materials, such as flour and flour but
also high-quality bread mixes and cake mixes. It is therefore not surprising
that these products are very popular among the hobby and home bakers who order from Baktotaal.
Ingredients
Twheat flour, buckwheat flour, oat flakes, barley flakes, spelt flour (wheat). This product is produced in a facility that also processes gluten-containing cereals, nuts, sesame seeds and milk.
For allergens, see fat printed ingredients.
Nutrients per 100 g
Energy: 1465 kJ / 350 kcal
Fats: 2 g
of which saturated: 0.4 g
Carbohydrates: 68 g
of which sugars: 7 g
Fibres: 3 g
Prote: 11 g
Salt: 1.4 g
Specifications
