LorAnn Bakery Flavouring Butter-Vanilla 118ml
Adding a butter and vanilla flavour to your treats is, of course, what you do with
LorAnn Bakery Flavouring Butter-Vanilla. Give your cakes, (cup)cakes, creams, biscuits
and other treats a deliciously smooth flavour of vanilla and butter. The
emulsion has a powerful yet mild flavour. You will want this emulsion
in all your dishes anyway!
1 teaspoon baking extract = 1 teaspoon emulsion.
LorAnn Professional Bakery Emulsions
LorAnn brand emulsions differ from other concentrated
extracts by their robust, rich and long-lasting flavour. Most other
extracts are alcohol-based, unlike these emulsions. The
emulsions of the LorAnn brand are water-based, a perfect alternative to
alcohol-based emulsions thus. Because no alcohol is used in this process,
the emulsion can withstand high temperatures, where other extracts lose the
flavour loss at higher temperatures. So the product has only
advantages! The LorAnn Professional Bakery Emulsions come in different
flavours.
Ingredients
Water, propylene glycol, modified starch (maize), xanthan gum,
preservative: E202, artificial flavouring. This product is: Kosher certified,
gluten-free. May contain traces of milk, egg, soy and peanut.
Specifications
- Suitable for high-temperature processing
- Content: 118 ml
- Flavour: butter-vanilla flavour
- Packaged in recyclable PET plastic bottle
- Water-based
