Damco Biscuit/Capsule mix (Moscovian) 20kg

Damco Biscuit/Capsule Mix (Moscovian) 20kg           
With the Damco Biscuit Mix, also known as Capsule Mix, you can bake the airiest cake bases. Once you have a good base, you can very easily make a delicious cake. After all, a good start is half the battle! Make, for instance, a delicious cream cake, a five-layer wedding cake, a trendy naked cake, smash cake or a beautiful drip cake. The possibilities are endless! And a 20kg bag will keep you going for some time.

You can in fact bake as many as 80 cakes with a diameter of 24 centimetres with the Damco Biscuit/Capsule mix (Moscovian). This biscuit mix/capsule mix is packed in a 20-kilogram bag.

This biscuit mix/capsule mix is packed in a 20-kilogram bag.

Please note: The packaging says 'Complete Moscovian Mix' and not 'Biscuit mix or 'Caramel mix', however, it is the same product.

Recipe for 1 cake of Ø 24 cm:

• 250g Biscuit mix;
• 25 grams water;
• 200 grams egg (4 pieces);
• slightly greased baking tin with a diameter of 24 centimetres.

Method of preparation:

• Preheat the oven to 180°C. 
• Mix the ingredients together and whisk for 10 minutes on high gear. 
• Fill 2/3 of the lightly greased baking tin with the batter. 

The baking time for a 5cm-high cake pan is about 30 minutes at about 180 degrees Celsius. The higher the cake, the lower the temperature and the longer the baking time.