Callebaut White Chocolate Chips 5kg Block (sugar-free)
If you prefer chocolate without excessive added sugar or overly sweet notes, this Callebaut product is the ideal solution. The white chocolate offers a rich, creamy flavour with subtle caramel undertones. It is produced with 100% cocoa butter derived from premium beans. The gentle sweetness comes from natural bourbon vanilla and maltitol, which replace traditional sugar. Each five-kilogram block is ideal for professionals who need large volumes for moulding, enrobing or baking, and the format works seamlessly in most production set-ups.
Callebaut
Professional chocolatiers, confectioners and pâtissiers around the world rely on Callebaut’s consistent quality, and home bakers love it too. Crafted in the heart of Belgium for more than 100 years, this chocolate delivers reliable performance and rich flavour. Callebaut’s chocolate callets are made from 100% pure couverture chocolate. Their teardrop shape melts quickly and evenly, making it easy to sprinkle them into warm ganache or tempering batches for precise pre-crystallisation. Callets are also offered in a range of flavours, suit countless applications and deliver excellent value.
Make a difference in your creations and in the world.
Working with Callebaut chocolate is a pleasure, and it also supports cocoa farmers’ well-being. For every Callet™ in the Finest Belgian Chocolate range, Callebaut uses 100% sustainably sourced cocoa. A portion of the proceeds is reinvested in farming communities. Through its partnership with the Cacao Horizons Foundation, Callebaut supports farmer training and community development, with a particular focus on women and young growers.
** The sugars present are naturally occurring, such as those from milk; no additional sugar has been added.
Specifications
- Contents: 5 kg
- White chocolate
- Store in a clean, dry, odour-free environment.
- Store between 12 °C and 20 °C.