Callebaut Dark Chocolate 5 kg Block (sugar-free).

Callebaut Dark Chocolate 5kg Block (sugar-free)
The sugar is replaced by maltitol, so the chocolate delivers a deliciously balanced flavour without the usual sweetness. It is crafted from premium cocoa beans, 100% pure cocoa butter and natural bourbon vanilla. Maltitol keeps the chocolate less sweet, so it pairs beautifully with a wide range of fillings for pralines. The five-kilogram block is perfect for professionals who need large quantities, such as for moulding machines, and for home bakers who want to work with premium couverture.

Callebaut
Professional chocolatiers, confectioners and pâtissiers around the world rely on Callebaut’s consistent quality, and home bakers love it too. Crafted in the heart of Belgium for more than 100 years, this chocolate delivers the rich flavour and smooth texture you expect from Callebaut. Callebaut chocolate is made from 100% pure couverture, ensuring consistent quality and performance.

Make a difference in your creations.
Working with Callebaut chocolate is a pleasure, and it also supports cocoa farmers. For every Callet™ in the Finest Belgian Chocolate range, Callebaut uses 100% sustainably sourced cocoa. A portion of the proceeds is reinvested in farming communities. Through its partnership with the Cacao Horizons Foundation, Callebaut supports farmer training, community projects, and initiatives that empower women and young growers.

Specifications

• Contents: 5 kg block
• Dark chocolate, sugar-free.
• Store in a clean, dry, odour-free environment.
• Store between 12 °C and 20 °C.