Callebaut Chocolate Ice Cream Coating Gold 2.5 kg

Callebaut Chocolate Ice Cream Coating Gold 2.5 kg
Give chocolate a delicious and crispy chocolate coating with Callebaut Chocolate Ice Cream Coating Gold. This chocolate has a velvety texture, with a special caramel flavour with a beautiful golden colour. Dip your ice cream in this chocolate and let your guests enjoy an intense caramel flavour with notes of rich butter toffee and a pinch of salt for an even deeper taste.

Melt the chocolate and you're done, no tempering is necessary with this chocolate. Moreover, after a few seconds, the chocolate has hardened in or around the ice cream, for a delicious crunch. In addition, the chocolate melts quickly in the mouth and the delicious caramel chocolate flavour is released in the mouth. 

How to use

• Melt at 45°C, tempering is not necessary. 
• Keep warm while preparing to prevent the chocolate from thickening. 
• For dipping: dip the ice creams once or twice to create a chocolate layer of the desired thickness.
  
  

Specifications

• Contains: 2.5 kg
• Chocolate: gold
• Suitable for dipping ice creams and making stracciatella
• Flavours: caramel with notes of butterscotch toffee and a pinch of sea salt