Callebaut Chocolate Callets Gold 20kg
Have you tried Callebaut Chocolate Callets Gold 20kg? These Belgian chocolate discs blend caramelised sugar and milk for a signature toffee, buttery creaminess with a gentle touch of salt.
Versatile and easy to work with, these callets are ideal for making bonbons, moulding chocolate bars, flavouring ice cream, stabilising ganache, or enriching cakes. Each 20-kilogram bag is perfect for commercial kitchens, busy bakeries and enthusiastic home pastry chefs alike.
Ideal for anyapplication.
Chocolate composition
- Cacao: 30.4%
- Milk: 28.3%
- Fat: 37.1%.
Product specifications:
- Gold chocolate
- Net weight: 20 kg.