Callebaut Baking Chocolate Chunks Milk Chocolate 2.5 kg
The reduced cocoa butter content ensures these chunks retain their shape and rich, creamy flavour even at higher oven temperatures. This makes the chunks ideal for Chocolate Chunk Cookies, as well as other biscuits, cakes, pies, breads and luxury pastries (viennoiserie). Beyond baking, the chunks are also ideal for stirring into yogurt, topping sandwiches, or simply enjoying straight from the bag.
Processing tips
- Maximum oven temperature: 200°C
- Avoid direct contact with the baking tin or tray to prevent burning.
- They can be frozen when encased in dough.
- Add the chunks to dough only at the very end of mixing to prevent discolouration and melting.
Callebaut
Trusted by professional chocolatiers, confectioners and pâtissiers around the world, Callebaut has crafted some of the finest Belgian chocolate for more than 100 years. Callebaut chocolate callets are made from 100% pure couverture chocolate. Their drop shape melts quickly and evenly, so you can sprinkle them into warm ganache or tempering chocolate for perfect pre-crystallisation every time. Available in a range of flavours, they are versatile and economical for any recipe.
Make a difference in every batch.
Working with Callebaut chocolate is a pleasure, and it also supports cocoa farming communities. For every Callet™ in the Finest Belgian Chocolate range, Callebaut uses 100% sustainably sourced cocoa. A portion of the proceeds is reinvested in these communities. Through its partnership with the Cacao Horizons Foundation, Callebaut supports farmer training and community development, with a particular focus on women and young growers.
Specifications
- Cocoa solids: 25.8%
- Milk solids: 20.4%
- Piece size: 10 × 10 × 4 mm
- Net weight: 2.5 kg
- Milk chocolate chunks
- Bake-stable.
- Keep in a clean, dry, odour-free environment.
- Store between 12 °C and 20 °C.
Callebaut Baking-Stable Chocolate Chunks, Milk, 2.5 kg. 
