Callebaut Baking Chocolate Chunks Dark 2.5 kg
Use them to bake rich Chocolate Chunk Cookies, chocolate croissants, coffee rolls, muffins and brownies, or simply enjoy the intense, bittersweet flavour on its own. Less cocoa butter ensures the chunks stay intact during baking, so they retain their shape in cookies, pastries and more. Beyond baking, they are also ideal for decorating desserts, stirring into yogurt, topping sandwiches, or enjoying straight from the bag—resistance is futile!
Processing tips
- Maximum oven temperature: 200°C
- Avoid direct contact with the baking tin or tray to prevent burning.
- For best results, freeze the chunks only when they are embedded in dough.
Callebaut
Callebaut’s chocolate products are trusted by professional chocolatiers, confectioners and pâtissiers around the world. For more than 100 years, the finest Belgian chocolate has been crafted in the heart of Belgium. Crafted from 100% pure couverture chocolate, Callebaut is available in a range of flavours and is highly versatile, making it an economical choice for any recipe.
Make a difference in your creations and in the world.
Working with Callebaut chocolate is a pleasure, and it also supports cocoa farming communities. For every Callet™ in the Finest Belgian Chocolate range, Callebaut uses 100% sustainably sourced cocoa. A portion of the proceeds is reinvested in these communities. Through its partnership with the Cacao Horizons Foundation, Callebaut supports farmer training, community projects, and initiatives that empower women and young growers.
Specifications
- Contents: 2.5 kg
- Dark chocolate
- Cacao content: 45.5%.
- Piece size: 10 x 10 x 4 mm
- Store in a clean, dry, odour-free environment.
- Store between 12 °C and 20 °C.
Callebaut Baking Chocolate Chunks Dark, 2.5 kg. 
