BrandNewCake Cacao Butter Spray Velvet Pure Chocolate Colour 100ml
This convenient 100 ml can lets you add a velvety, matte chocolate finish to ice cream, chocolate and mousse creations. Available in a wide range of colours.
The natural variation in raw materials may cause slight colour differences.
Instructions for use
1. Let the spray reach room temperature (20–25°C).
2. Shake well before use.
3. Spray evenly onto frozen desserts, holding the can about 20–25 cm away.
4. When you’re finished, invert the can and spray for a few seconds to keep the nozzle clear. If the spray becomes uneven, rinse the nozzle with hot water or warm it briefly in the microwave.
Caution
For your safety, this highly flammable aerosol is pressurised and should always be kept out of reach of children. Never spray near open flames, sparks or other sources of ignition, and avoid storing it near warm or hot surfaces. Do not smoke while using the product, and never pierce or burn the can, even after use.
Store away from direct sunlight and never exceed 50 °C.
Specifications
- Contents: 100 ml
- Colour: Velvet Pure Chocolate
- Ideal for both home bakers and professional pastry chefs.
BrandNewCake Velvet Pure Chocolate Cacao Butter Spray, 100 ml. 
