BrandNewCake Velvet Pink Cacao Butter Spray, 100 ml.

Brand New Cake Cacao Butter Spray Velvet Pink 100ml
This convenient spray lets home bakers and professionals add a velvet-smooth, vibrant pink finish to ice cream, chocolate and mousse in seconds.

The colour may vary slightly due to the natural characteristics of the raw materials.

Instructions for use
1. Bring the can to room temperature (20–25°C).
2. Shake well before use.
3. Spray evenly onto frozen or chilled desserts from about 20–25 cm away.
4. When you’re finished, invert the can and spray for a few seconds to keep the nozzle clear. If the spray becomes uneven, rinse the nozzle with hot water or warm it briefly in the microwave.

Caution
This highly flammable aerosol is housed in a pressurised container; keep it out of reach of children and away from heat, sparks, open flames and other ignition sources. Never smoke while using the product, and never pierce or burn the can, even after use.

Store away from direct sunlight and never expose to temperatures above 50 °C.

Specifications

• Contents: 100 ml
• Colour: velvet pink
• Ideal for both home bakers and professional pastry chefs.