This convenient liquid solution is packaged in a 60 ml bottle for easy dispensing.
This convenient liquid tartaric acid solution offers multiple benefits for baking:
- It adds a distinctive tart flavor to your creations.
- It also helps balance the acidity of processed foods.
- It is also used in baking powder, where it reacts with carbonates to release carbon dioxide and help cakes rise.
- It also acts as a natural preservative.
- It also stabilises proteins, boosts the volume and heat tolerance of whipped foams, and keeps meringues and other aerated treats stable.
- It also prevents sugar syrups from crystallising.
- It also helps keep cooked vegetables bright in color.
It also aids sugar pulling and sugar art by promoting even, glossy results.
When added to boiling sugar, tartaric acid promotes hydrolysis—the breakdown of sucrose into glucose and fructose. As more sugar splits into these simpler sugars, the mixture becomes softer and easier to handle.
The resulting mixture is easier to blow, though it should never be left under a heat lamp for extended periods or returned to direct heat once cooled. For both novice practice and professional production, adding acid is a reliable technique.
Standard recipe with tartaric acid solution
Our recipe calls for 350 g glucose syrup, 1.5 kg sugar, 550 ml water and 11 drops of tartaric acid solution.
Safety recommendations
- Keep this product out of reach of children.
- Wash your hands thoroughly after handling Brand New Cake Tartaric Acid.
- Always wear protective gloves, suitable clothing, and eye/face protection when handling the product.
Precautions
- If the product touches your skin, wash it off with plenty of soap and water.
- If it gets into your eyes, rinse them with water for several minutes, remove contact lenses (if you wear them) and keep rinsing.
- If you swallow the undiluted product, seek medical advice immediately.
- If any product gets on your clothing, change immediately and launder the items before wearing them again.
Storage: Keep the product in its original, sealed packaging in a cool, dry, well-ventilated area.
Product Details
