BrandNewCake Sugar Dress Pasta White 500 grams

Brand New Cake Sugar Dress Pasta White 500 grams.
An elastic sugar paste consisting of two components. Brand New Cake Sugar Dress Pasta White is also called Sugar Dress, Sugar Lace, Edible Lace or Sugar Veil. It all involves an elastic sugar paste that you sometimes have to prepare yourself and sometimes comes ready-made in a jar. 

Colouring the Brand New Cake Sugar Dress Pasta White
This Brand New Cake Sugar Dress Pasta White you can optionally colour it differently with a dye of your choice. In addition, ready-made coloured Sugar Dress are also available for sale. Moreover, after drying you can also give the product a beautiful colour with a colour spray or airbrush.

How to use
This elastic sugar paste is ironed into a specially made mould (or mold or die or ironing mat...) and then left to dry.
The drying can be done at room temperature but it takes quite a long time (6 to 8 hours), in a hot oven at 80°C. this goes much faster (30 to 35 minutes).
While drying, the paste shrinks a little, we advise you to supplement this once by ironing another thin layer of paste over it. This will give you a stronger end result.

You now have an elastic sugar decoration with which you can decorate very beautiful and super-chic cakes and pastries. 

Preparation for 100 grams of Sugar Dress elastic sugar paste
1. Pour about 38 ml of water into a mixing bowl.
2. Add 4 tablespoons of the liquid component (about 50 grams).
3. Mix for 2 minutes.
4. Now add 12 grams of the powder component from  and mix in well. 
5. Mix for 5-10 minutes until it becomes a homogeneous lump-free smooth mixture.
6. Pour the paste thus obtained onto the mould and smooth it in well with a palette knife.
7. Store the remaining product tightly sealed in the refrigerator and consume it within 7 days.
8. Dry the smeared-in mould with the sugar paste for 6-8 hours at room temperature or dry it in an oven at 80°C for about 10-12 minutes. The leftover paste can be stored in the refrigerator for about 7 days.

To easily remove the dried Sugar Dress from the mould, lay the mould upside down and loosen a corner with a palette knife, use this to gently pull the Sugar Dress out of the mould. 

Ingredients
colourant: E170, stabiliser: E414, thickener: E1422, humectant: E422, emulsifier: E433, flavouring, preservative: E202. This product contains traces of lactose, it may contain traces of milk, soy and sulphite .

Nutritional value per 100 grams
Energy: 2768 kJ / 661 kcal
Fats: 7.2 g
of which saturated fatty acids: 0.7 g
Carbohydrates: 125 g
of which sugars: <0.5 g
Protein: 0.7 g
Salt: 0.07 g

Store: in a cool and dry place. Protect from sunlight and do not expose to temperatures higher than 50 °C.

Specifications

• Content: 500 grams
• Colour: white