Brand New Cake Psyllium Fibre Powder Organic 70g This ultra-fine powder is an excellent source of dietary fibre, helping you boost the fibre content of any recipe. It also works as a gentle binding agent in gluten-free breads and other baked goods, and can even replace xanthan gum in many formulas.
How to use As a general guideline, mix 5–7 g (about 5%) of psyllium fibre powder into 100 g of flour.