Mattisson Organic Tapioca Flour 350g

Mattisson Organic Tapioca Flour 350g
Mattisson Organic Tapioca Flour 350g is a gluten-free flour made from cassava root. It is often used as a thickening agent and is a good alternative to cornflour. You can use the flour to thicken sauces, soups, stews and fruit or cake fillings. It makes sauces and fillings thicker, smoother and slightly glossy.

Tapioca flour is also widely used in baking. Mix it with another gluten-free flour for a light and airy texture in cakes, biscuits, pancakes or gluten-free bread. The flour is often used in gluten-free baking recipes and can replace some of the wheat flour. Tapioca pearls, familiar from the popular drink bubble tea, are also made from tapioca flour.

Specifications:

• Gluten-free
• Net weight: 350 grams