BrandNewCake Chocolate Drops White (29% cocoa solids, 2.5 kg).

BrandNewCake Chocolate Drops White (29%) 2.5 kg
Discover the smooth, rich flavour of BrandNewCake White Chocolate Drops (29%), packaged in a convenient resealable 2.5 kg bag. These drops are designed for both passionate home bakers and professional pastry chefs. With a 29% cocoa content, they deliver a rich, creamy sweetness that elevates a wide range of sweet creations.

They melt smoothly and evenly, so you can use them to create glazes, bonbons, ganache, chocolate sauces, or simply drizzle them over cakes, cupcakes and other desserts.

Key features:

• Contents: 2.5 kg white chocolate drops.
•Cacao content: 29% for a smooth, creamy taste.
• Ideal for melting, decorating and garnishing.
• Melting: Melt them smoothly and evenly every time.
• Quality: Suitable for both home bakers and professionals.

Add a rich, creamy note to cakes, cookies, and premium desserts with BrandNewCake White Chocolate Drops. These versatile drops make it easy to elevate your creations at home or in the professional kitchen.

Microwave method:
1. Place the desired amount of Callets®/drops in a microwave-safe plastic or glass bowl.

2. Melt on high (about 800 W), stirring thoroughly every 15 seconds to ensure even heat distribution. Stop heating when only a few small pieces remain, then keep stirring until the chocolate is completely smooth.

3. The chocolate is now ready to use.

Au bain-marie method
This gentle method helps prevent scorching.

1. Fill a saucepan with a few centimetres of water and bring it to a simmer. Set a heatproof bowl over the pan, making sure the bottom of the bowl does not touch the water; the rising steam will gently warm the chocolate.

2. Bring the water to a simmer and maintain a gentle, steady heat.

3. Add the desired amount of Callets or drops to the bowl and stir until the chocolate is fully melted, then scrape down the sides to incorporate any residual chocolate.