Blue steel bread tin, 29 x 16 cm
Crafted from durable blue steel, this traditional bread tin develops a natural non-stick patina over time when used correctly.
Dimensions:
Top length: 29 cm
Bottom length: 27 cm
Top width: 16 cm
Width at bottom: 14.5 cm
Height: 6 cm
Before using your tin for the first time, rinse it with hot water only (no detergent). Dry it thoroughly with a clean cloth, then apply a very light coat of vegetable oil (rapeseed oil works well) or vegetable fat. Place the tin in an oven preheated to 200°C for about an hour to create a protective coating that prevents baked goods from sticking. Before each use, lightly grease the pan with vegetable oil or margarine.
After baking, if needed, wash with hot water (no detergent), dry thoroughly, then apply a thin coat of oil and store in a dry place. For best results, buff the pan with a paper towel or cloth to leave a light oily film before storing.
Avoid leaving baked goods in the tin to cool, as condensation can lead to rust .
Do not wash the tin in the dishwasher.
The tin’s appearance will darken and patina over time, giving it character without affecting its baking performance. If a light layer of oxidation appears, scrub it gently with a soft brush or cloth, re-season, and continue baking.
This versatile 10-inch round cake pan is crafted from heavy-duty carbon steel for even heat distribution and consistent baking results. Its non-stick interior releases cakes effortlessly, while the durable construction resists warping even at high temperatures. Ideal for everything from layer cakes to quiches, it’s a reliable choice for home bakers and professionals alike.
Blue steel bread tin, 29 x 16 cm. 
