Betty Bossi Croissant Roller Walking to the bakery in the morning is no longer necessary when you have this croissant roller from Betty Bossi in your kitchen. The smell of the French baker immediately enters your kitchen when you have this efficient, precise and elegant roller in your hands. With this roller, you make lots of mini croissant quickly and easily. Placing the roller on the dough creates lines on the dough where you can easily add a filling, for example chocolate or cheese. Can you see yourself enjoying a delicious fresh croissant in the morning?
Use instructions
Roll out the ready-made dough with the baking paper, place the dough on a flat surface and sprinkle a reasonable amount of flour over the dough. Also sprinkle a little flour over the Croissant Roller.
Place the Croissant Roller at the beginning of the dough and use it to roll slowly and with firm pressure across the width of the dough. You should repeat the operation lane by lane. Important note: Pay attention to the sideways arrow mark on the roller. For optimal cutting results, the arrow should point downwards at the beginning of each cut.
Distribute the filling evenly over the marks made in the dough. Tip:Use a piping bag for even application of the filling.
Roll up the dough triangle into croissants.
Bread the croissant with egg. Bake according to the croissant recipe.
Specifications: - Ideal for dough up to 2 mm thick. - The roller is made of plastic - Colour: grey, yellow - Length of article: 170 mm - Diameter of article: 40 mm - Includes recipe booklet
Betty Bossy Croissant Roller 
