Aquafaba Plant-based Protein Substitute, 490 ml.

Aquafaba Plant-Based Protein Substitute 490 ml – Vegan
This 100% plant-based liquid protein substitute is crafted from organically grown chickpeas, offering a versatile egg alternative for binding and foaming in baking. Use it in place of eggs to create delicious biscuits, cakes, pies, meringues and other treats. Whip it to create a stable foam that closely mimics whipped egg whites, making it indispensable for vegans and anyone avoiding eggs while baking.

Each 490 ml bottle replaces about 12 eggs.

Store in a cool, dry place.

Unopened, it keeps for up to 24 months; once opened, refrigerate (max. 7°C) and use within 3 days.