Almond Marzipan 1:3 Natural WM (roll quality) Damco 10kg

Damco almond marzipan 1:3 WM (roll quality) 10 kg  

This high-quality almond marzipan is produced using the hot method and is extremely intended for rolling out and moulding. It contains 25% almonds.

Recipe and processing
Let the marzipan reach bakery temperature (21°C) at least 24 hours before processing. Work with clean tools and avoid contact with flour (dust). This prevents the risk of fermentation. Spray your products with cocoa butter. Store the figures cool and dry.

Storage advice: keep cool (15-20°C), dry and dark

Content: 10 kg