Zeeland Flower H. (10 kg)

Zeeuwse Bloem H. (10 kg)
Zeeuwse Bloem (pastry flour) is a wheat flour obtained by cleaning, milling and sifting common wheat. The flour is mainly used for the preparation of pastry products. The flour is characterised by its low protein content and flowing character.

Tip: Use Zeeland flour H. (10 kg) to make a delicious filled cake!

Supplies for stuffed cake:
Zeeuwse flour                100%
Butter                                60%
Bright Bastard Sugar   50%
Ei                                    10%
Baking powder                        1.6%
Water                              4%

Filling:
Almond paste                   110%

Decoration:
Half almonds

Work method:

1. Make a rolling dough from the above ingredients.
2. Let the dough set in the refrigerator.
3. Roll out to 2 mm.
4. Cut out slices and place them on a greased baking tray.
5. Add ice cream.
6. Neatly cover with dough slices.
7. Cover with egg.
8. Decorate with half almonds.
9. Bake as a filled cake.
10. Product description: wheat flour extracted by cleaning, grinding and sifting wheat grains.

Application:Biscuit and confectionery products.

Ingredients:Wheat flour.

Allergens: see ingredient in bold.

Nutritional value per 100 grams:
Energy                                       1.474 kj/ 352 kcal
Fats                                       1.1 grams
- of which saturated fatty acids 0.2 grams 
Carbohydrates                            72 grams
- of which sugars                        1.08 grams
Fibre                                           3.5  grams
Protein                                                                                  0.005 grams

Packaging: packed in a 10kg multi-walled paper bag.

Storage advice: keep cool and dry <20°C with a relative humidity of <65%.