Whole wheat flour GLX (10 kg)

Full wheat flour GLX (10 kg)
Full wheat flour GLX is a high-quality whole wheat flour with strong proteins, excellent carrying capacity and smooth dry dough processing. The flour has a high water absorption and gives excellent tenderness and high volume. Full wheat flour GLX is mainly used for the preparation of luxury whole wheat bread.

For delicious wholemeal bread you need:

Wheat flour GLX                       3%
Yeast  1.5%
Water                                 approx. 67%

Mode of operation:

• Knead the ingredients into a nice smooth dough.
• Doughing temperature 27°C
• Weigh and roll
• Rolling time approx. 40 minutes.
• Make up and decorate if necessary.
• Rise approx. 60 minutes.
• Baking as a large loaf.

Product description: Wholemeal flour Obtained by cleaning, milling and sifting wheat grains.

Application: Large and small loaves of bread.

Ingredients: Wheat whole wheat flour, ascorbic acid (E300)

Allergens: See ingrediënt in bold.

Nutritional value per 100g:
Energy                                       1.421 kj/ 340 kcal
Fats                                        2.4 grams
- of which saturated fatty acids 0.3 grams 
Carbohydrates                             56.1 grams
-which includes sugars                        0.67 grams
Fibre                                           10  grams
Protein                                                                                  0.0075 grams

Packaging: packed in a 10kg multi-walled paper bag.

Storage conditions: keep cool and dry <20°C with a relative humidity of <65%.