Wheat flour Fine (10 kg)

Tarrow Flour Fine (10 kg)
This fine wheat flour is a composite blend of semolina with very fine bran. This type of flour is mainly used for preparing wheat bread with fine bran.

Fine wheat flour has a good firm base, smooth dry dough processing and good carrying capacity. It gives a light, fine crumb colour as well as nice volume and good tenderness.


Recipe wheat bread:
-Tarwheat flour fine 100%
-Brown bread powder 3%
-Glough yeast 2%
-Salt 1.5%
-Water 59%

Procedure:
Knead the raw materials into a supple dough (dough temperature 27C). Then weigh out and roll up. Rough for approx. 45min. Then top and decorate if necessary. Proofing for approx. 60 min. Bake as a large loaf.

Ingredients: wheat flour.

Wheat flour.

Nutrient value per 100g:
Energy: 1458kJ/348kcal
Fats: 1.3g
of which saturated: 0.2g
Carbohydrates: 65.0g
of which sugars: 1.2g
Protein: 13.7g
Salt: <0.1g