Wheat flour coarse (10 kg)

Wheat Flour Coarse (10 kg)
Wheat Flour Coarse is a high-quality wheat flour with strong proteins, good carrying capacity and a smooth dry dough. It is a semi-flour with a coarse wheat bran and is mainly used for the preparation of luxury wholemeal bread. Use this wheat flour to make delicious wheat bread 

For this you will need:
Tarwheat flour Coarse             100%
Brown bread powder             3%
Gist                                   1.5%
Water                                    approx. 62%

Work method:
- Knead the ingredients into a nice supple dough.
- Dough temperature 27°C
- Weigh out and roll up
- Bulb rise approx. 45 minutes.
- Form up and decorate if necessary.
- Proofing approx. 60 minutes.
- Bake as a large loaf.

Product description:Wheat flour obtained by cleaning, milling and sifting wheat grains.

Application: Large bread and small bread.

Ingredients: Wheat flour.

Allergens: See ingrediënt in bold.

Nutritional value per 100 grams:
Energy                                       1.437 kj/ 343 kcal
Fats                                        1.9 grams
- of which saturated fatty acids 0.3 grams 
Carbohydrates                            62 grams
-which includes sugars                         0.9 grams
Fibre                                           6.6  grams
Protein                                      15.4 grams
Salt                                         0.005 grams

Packaging: packed in a 10kg multi-walled paper bag.

Storage conditions: keep cool and dry <20°C with a relative humidity of <65%.