Wagner 180p Electric Syringe.

Product information:
This electric spray gun atomises liquid fats, oils, egg yolk and other baking liquids with ease.

It’s an excellent alternative to compressor-based systems: simply fill the cup, plug it in, and start spraying.

This electric spray gun from Wagner is exceptionally easy to use and clean.
It excels at coating large areas, such as brushing egg yolk onto pastries, adding a chocolate layer to biscuits or cakes, or quickly greasing tins and baking trays.

It features a 180 cm power cord for flexible positioning.
Maximum working pressure is 150 bar.
Cup capacity: 800 ml.
It can dispense up to 270 g of glaze or coating per minute.