Ouwel paper A4 size 100 sheets
A4 size, edible sheets, packed per 100 sheets in plastic.
These sheets can be used for creating edible images in combination with a food printer. Due to the high proportion of starch in this sheet, it absorbs the applied dye quickly and the surface will dry quickly.
Wafer paper / hosti / candy paper / edible wafer / rice paper
Wafer paper, also known as edible paper, can be used in combination with our edible ink to make the most diverse creations. By printing a photo on it, you can give a cake a personal message. Print a text in combination with a photo or a self-made theme, everything is possible. The wafer paper can be baked along with the cake, because this paper is heat-resistant.
A disadvantage of the wafer paper is that it can only be placed on marzipan or roll fondant and therefore cannot be placed directly on whipped cream. On the wafer paper, unlike on icing or frosting sheets, you will also get a less sharp print. Before placing the wafer paper, try to make the surface as smooth as possible so that the print will be the most beautiful. The great advantage of wafer paper is that you can create a world of ideas for little money!
What makes our wafer paper so unique:
Wafer paper is labelled with our own brand: "Prints on Pastry". Many tips and tricks are included on this packaging.
The advantages of the wafer paper from Prints on Pastry at a glance:
- Wafer paper is heat-resistant/bake-proof, it can be baked along.
- Very inexpensive way of edible printing
- Can be used for sweet and savoury applications
- Sugar- and gluten-free
Processing:
Place the wafer paper in the printer, there are two options for this:
1. Feed via top feed of the printer (not every printer has this option):
Place the wafer paper with the side to be printed facing you in the top feed.
2. Feed via lower drawer of the printer:
Place the wafer paper with the side to be printed facing down in the drawer.
Let the wafer paper dry for ±5 minutes after printing to avoid staining.
Storage advice:
Close tightly at room temperature (between 20 and 25°C) and a relative humidity of 60-75%.
Ingredients:
Potato starch, water, vegetable oil (sunflower).
Alternatives:
Lactose-, gluten- and GMO-free and suitable for vegetarians and vegans.
Nutritional value per 100 grams:
Energy: 1541 kJ / 366 kcal
Fats: 2.7 g
of which saturated fats: 0.3 g
Carbohydrates: 86.9 g
of which sugars: 0 g
Prote: 0.1 g
Salt: 0.1 g
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