Sukrin Sesame Flour, 250 g.

Sukrin Sesame Flour 250g
Sukrin Sesame Flour 250g is a gluten-free baking flour with a lower carbohydrate profile. It is made by cold-pressing sesame seeds to remove two-thirds of their oil, then grinding the seeds into a fine powder. The resulting flour has a mild, nutty flavour that complements many recipes.

It is ideal for making hummus, sesame crackers, or pancakes, and works well as a gluten-free alternative to wheat flour or breadcrumbs. You can also stir it into soups or stews to add body and extra nutrition.

Product specifications:

• High in fibre
• Suitable for diabetics.
• Serving size: 40 g
• Contents: 250 g