Product info:
Electric spray gun for atomising liquid fats, oils, egg yolk etc.
This sprayer is a good alternative to a syringe in combination with a compressor, you fill the cup, plug in and spray more.
This electric sprayer from Wagner is distinguished by its simplicity in use and in cleaning.
This sprayer is ideal when large surfaces need to be sprayed/coated, think about coating crusts, and other dough products with egg yolk, applying a chocolate coating to cakes or pastries, greasing tins and plates.
The sprayer has a cord with a length of 180 cm.
Max. working pressure: 150 bar
Cup capacity: 800 ml.
Max. capacity: 270g per minute.
