Spelt wholemeal flour (10 kg)

Spelt Wholemeal Flour (10 kg)
Spelt wholemeal flour from Holland Meel for making spelt wholemeal bread, but can also be used in other bread and pastry products. Spelt wholemeal flour is ground and cleaned spelt grains.

Recipe Spelt Bread:
Spelt Wholemeal flour 80%
Spelt flour 20%%
Spelt dough 15%
Olive oil 2%
Yeast 0.5%
Salt 1.5%
Water ±60%

Procedure:
-Mixing ingredients for 20 min until a nice smooth dough.
-Pastry temperature 27 ºC.
-Bulk rise ca. 60 min.
-Fold dough.
-Return bulk rise ca. 60 min.
-Fold dough and weigh out 900 g.
-Point.
-Bulk rise ca. 60 min.
-Fold and place in wicker baskets.
-Narry ca. 45 min.
-Incise as desired.
-Bake for 45 min with a little steam.

Bake for 45 min.

Product description: Spelt flour extracted by cleaning, grinding and sifting spelt grains.

Application:Spelt wholemeal bread

Ingredients:Spelt wholemeal flour

Nutrient value per 100 grams:
Energy                                     1.496 kj
Fats                                       3.6 grams
- of which saturated fatty acids 0.5 grams 
Carbohydrates                               63.7 grams
-of which sugars                       3.9 grams
Fibre                                          8.3  grams
Protein                                                                                0.002 grams

Packaging: packed in a 10kg multi-walled paper bag.

Storage conditions: keep cool and dry <20°C with a relative humidity of <65%.