Spelt flour T630 (10 kg)

Spelt flour T630 (10 kg)
Spelt flour (type 630) by Holland Meel for preparing spelt bread, but also for incorporation in other bread and pastry products.

Recipe Spelt Bread:
Spelt flour 100%
White bread powder 2%
Crown bread powder 1%
Salt 1.5%
Gist 2.5%
Water  53%

Procedure:
-Mix raw materials and knead briefly for max. 3 min.
- Dough temperature 27ºC.
-Weigh and roll up
-Bake for 45 min.
-Pastry for approx. 70 min.
-Snip diagonally several times.
-Bake as large loaf with a little steam.

Product description: Spelt flour gained by cleaning, grinding and sifting spelt grains.

Application:Spelt bread

Ingrediënten:Spelt flour

Nutrient value per 100 grams:
Energy                                     1.460 kj
Fats                                       1.3 grams
- of which saturated fatty acids 0.2 grams 
Carbohydrates                               68.9 grams
-of which sugars                       0.8 grams
Fibre                                          3.7  grams
Protein                                                                                0.001 grams

Packaging: packed in a 10kg multi-walled paper bag.

Storage conditions: keep cool and dry <20°C with a relative humidity of <65%.