Speculoos Board Christmas (Reindeer/Christmas Man/Sock) (3x) 9x8cm.
Make your own delicious speculoos with this artisan speculoos board. This speculoos board has a Christmas motif and consists of a Father Christmas, Christmas sock and a reindeer.
Size figure: 9 x 8 cm
Size total board: 30 x 9.5 cm
How should you use the Speculaas board?
- Grease the board in kitchen oil
- Re-grease the board after 2 hours
- Then lightly dust the board with some flour
- Remove the dough from the fridge after at least 1 hour (preferably overnight)
- Let the dough come to room temperature
- Press the dough firmly into the dough. Next, press the dough well into the speculaas board and cut away the remnants
- Then turn the board over and tap so that the cake falls onto the baking tray
- If necessary, dust the speculaas again lightly with flour and fill again
- Turn the board over and tap so that the cake falls onto the baking tray
