Speculaas board Sint 19 x 8 cm. Make your own delicious speculaas with an artisan speculaas board. This speculaas board has a Sint motif.
Size figure: 19 x 8 cm Size total board: 23 x 8.5 cm
How to use the Speculaas board? - Grease the board in kitchen oil - Re-grease the board after 2 hours - Then lightly dust the board with some flour - Remove the dough from the fridge after at least 1 hour (preferably overnight) - Let the dough come to room temperature - Press the dough firmly into the dough. Next, press the dough well into the speculaas board and cut away the remnants - Then turn the board over and tap so that the cake falls onto the baking tray - If necessary, dust the speculaas again lightly with flour and fill again
- Turn the board over and tap so that the cake falls onto the baking tray
