Sosa Pectin Jaune 500g
Pectin is often used to make jelly and/or jam. Pectin occurs naturally mainly in the somewhat harder fruits, for example oranges or apples. On the other hand, 'soft' fruits (such as cherries or strawberries) contain very little pectin. Many fruits and fruits contain too little pectin to make a firm and full-flavoured jam. By adding Sosa's pectin, you can create the tastiest jam or jelly. Sosa Pectin Jaune is a natural product (obtained from citrus peels).
Dosage: 8 - 22 grams per kg.
Use: Mix the pectin with the sugar. Mix vigorously. Bring to the boil and add the acid.
Low gelling. Final result after 24 hours. Bake-proof. Ph 3.2-3.5.
Ingrediënten: thickener: pectin (E440i), sucrose, acidity regulators: tetrasodium, diphosphate (E450iii), tricalium citrate (E322ii), citric acid (E330). Product is Kosher, Halal and suitable for Vegans and Vegetariërs.
The product is Kosher, Halal and suitable for Vegans and Vegetariërs.
This product may contain traces of milk and dairy.
Nutritional value per 100 grams
Energy 640 kj / 160 kcal
Fats 0 g
With saturated fatty acids 0 g
Carbohydrates 14 g
With sugars 14 g
Prote 47 g
Salt 14.3 g
Store in a dry place at a temperature of 15-25℃.
