Sosa Fruit Pectin NH 500g Pectin is often used to make jelly and/or jam. Pectin occurs naturally mainly in the somewhat harder fruit species, for example oranges or apples. On the other hand, 'soft' fruits (such as cherries or strawberries) contain very little pectin. Many fruits and fruits contain too little pectin to make a firm and full-flavoured jam. By adding Sosa's pectin, you can create the tastiest jam or jelly. (Nappage) 30-40g per kg. (Fruit spreads) + citric acid Required sugar percentage for good effect 40%.
Application:Mix the pectin with the sugar. Bring to the boil and add the acid. Long gelling. Final result after 24 hours. Ph 3.5-3.7
Ingredients: thickener: amidated pectin (E440ii), stabiliser: disodium diphosphate (E450i), dextrose, acid: tricalcium phosphate (E431iii). Product is Kosher, Halal and suitable for Vegans and Vegetarians.
Nutritional value per 100 grams Energy 640 kj / 160 kcal Fats 0 g With saturated fatty acids 0 g Carbohydrates 14 g With sugars 14 g Prote 47 g Salt 14.3 g
Store in a dry place at a temperature of 15-25℃.
