Sosa carob bean gum 650g

Sosa carob gum 650g
This carob gum consists of ground germs of the carob tree. It is a thickening and stabilising agent used in the food industry for the preparation of a variety of liquid-based dishes such as soups, sauces, cream, ice cream and confectionery.

It is a thickening and stabilising agent used in the food industry for the preparation of a variety of liquid-based dishes such as soups, sauces, cream, ice cream and pastries.

Note on: Locust bean gum is not suitable in combination with alcohol.

Content: 650g

Dosage: 5-10 g/kg

Storage advice:cool and dry