Silikomart Silicone Mould Montblanc (6) Ø74x42mm Montblanc, the traditional, classic French dessert given a new look by this mould from Silikomart. Montblanc, or also called a white mountain, is a meringue with cream and sweet chestnuts. Through this mould devised with MOF Patissier Jean-Jacques Borne, the dessert can take on a whole new meaning. You can start experimenting with different ingredients to create a whole different taste sensation. The shape features six cavities, each measuring 105 ml, which can be used to make single portions or filled desserts.
Specifications
Made of “top white” silicone
Temperature range: - 60 °C to + 230 °C
Suitable for oven, microwave, refrigerator and freezer
