Silikomart Silicone Chocolate Egg Bonbon Mould (15x) Ø2.3x3cm With the Silikomart Silicone Chocolate Egg Bonbon Mould (15x) Ø2.3x3cm, you can make beautiful Easter egg bonbons. Fill them with ganache, liqueur or praline for the most delicious creations. The mould is suitable for temperatures from -60°C to +230°C, allowing you to easily vary from frozen creations to oven-baked delicacies.