Silikomart Silicone Bonbon Mould Torus (11x) Ø3cm Beautiful bonbon mould made of flexible silicone rubber with many possibilities. This mould can withstand temperatures from -60°C to +230°C, so you can use it to make chocolates and (ice-cream) bonbons, but you can also put batter in it and use it to bake lovely mini cakes that you dip in chocolate, liqueur, icing, etc. or decorate with butter cream and fondant. In short, a multifunctional mould.
