Silikomart Silicone Bean Mould Round Praline (15x) Ø30 mm Flexible silicone rubber mould with many possibilities. This mould can withstand temperatures from -60°C to +230°C which means you can use it to make ice-cream bonbons, chocolates, bonbons but you can also put batter in it and bake beautiful mini cakes from this which you dip in fondant, chocolate, liqueur, etc. In short, a multifunctional mould.
