Silikomart Silicone Bonbon Mould – Round Praline (15 cavities) – Ø30 mm.

Thisflexible silicone mouldoffers endless possibilities.
It withstands temperatures from -60°C to +230°C, so you can use it for ice cream bonbons, chocolates, and candies, or bake mini cakes to dip in fondant, chocolate, or liqueur. A truly versatile mould for every kitchen.

Specifications

• Easy release.
• Mould size: 22 x 11 cm
• Cavities: 15, Capacity: 10 ml each
• Mould dimensions: Ø 30 × (h) 19 mm
• The flexible silicone construction makes demoulding easy, and the material is heat-safe for use with most baking temperatures.
• Hand washonly.