Silikomart Silicone Bonbon Mould Owl (15 cavities) 3.4 x 3 x 1.5 cm
This flexible silicone mould is ideal for creating professional chocolates, ice-cream bonbons and mini cakes at home or in the pastry kitchen. It withstands temperatures from -60°C to +230°C, so you can easily fill it with ganache, freeze it for ice-cream bonbons or bake delicate mini cakes. Once set, dip the pieces in tempered chocolate, drizzle with liqueur or glaze with icing, then finish with buttercream or fondant decorations. Versatile and easy to clean, it’s an essential tool for any kitchen.
Specifications
- Easy release.
- Total mould dimensions: 24 x 11 cm
- Cavities: 15, each holding 7.5 ml.
- Individual cavity size: 3.4 x 3 x 1.5 cm.
- The flexible silicone construction makes demoulding easy, though it is not dishwasher-safe.
- Hand washonly.